The Line Cook Lead is responsible for ensuring the overall preparation, sanitation and monitoring of cooked foods for an assigned area
Job Summary
The Line Cook Lead is responsible for ensuring the overall preparation, sanitation and monitoring of cooked foods for an assigned area.
This role operates as a key part of the culinary and management teams, directing the workflow of full-time and student employees.
Responsibilities include cooking various food items, creating station diagrams, writing prep lists, and assisting with menu suggestions and plating design.
Matching Summary
The Line Cook Lead is responsible for ensuring the overall preparation, sanitation and monitoring of cooked foods for an assigned area.
Skills & Requirements
Must-have
preparation and sanitation of cooked foods
directing workflow of kitchen staff
cooking meats, poultry, and seafood
operating standard kitchen equipment
training others on equipment use
Nice-to-have
menu suggestion and design
interpreting recipes and measuring ingredients
Key Requirements
High School diploma or GED
4 years of relevant experience
Certification or vocational training may be required
Associate degree in relevant field may be preferred