Sous Chef

Q FAM PTE. LTD.

Singapore, Singapore
Experience in japanese cuisine including sushi and sashimi
Ability to work in a fast-paced kitchen environment
Knowledge of food cost control and inventory management
The role involves supporting daily kitchen operations to ensure consistent delivery of high-quality Japanese cuisine

Job Summary

  • The role involves supporting daily kitchen operations to ensure consistent delivery of high-quality Japanese cuisine.
  • Candidates will be responsible for supervising junior staff and maintaining workflow efficiency within the kitchen.
  • The position requires strict adherence to food safety standards and effective inventory management.

Matching Summary

Match Score: 85

The role involves supporting daily kitchen operations to ensure consistent delivery of high-quality Japanese cuisine.

Skills & Requirements

Must-have

  • Experience in Japanese cuisine including sushi and sashimi
  • Ability to work in a fast-paced kitchen environment
  • Knowledge of food cost control and inventory management

Nice-to-have

  • Strong teamwork and communication skills
  • Experience supervising junior kitchen staff
  • Commitment to maintaining hygiene standards

Key Requirements

  • Experience in Japanese cuisine (sushi, sashimi, hot kitchen)
  • Basic knowledge of kitchen operations and cost control

Work Rights

Not specified

Tailored Resume

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