Senior Sensory Scientist - Nutrition - Columbus, Oh

AbbVie

Columbus, OH, United States
Base: $86,700.00 – $173,300.00; bonus/equity: not ...
Fully remote
Design and lead sensory studies
Quantitative consumer research
Advanced statistical principles
Recommend testing strategies and study designs that align with business objectives and consumer needs, providing clear guidance to cross‑functional project teams

Job Summary

  • Recommend testing strategies and study designs that align with business objectives and consumer needs, providing clear guidance to cross‑functional project teams.
  • Independently design, plan, and lead moderate‑to‑complex sensory and consumer research projects, applying established and innovative methodologies.
  • Communicate insights and strategic recommendations clearly and effectively to cross‑functional stakeholders across the organization.

Matching Summary

Recommend testing strategies and study designs that align with business objectives and consumer needs, providing clear guidance to cross‑functional project teams.

Salary

Base: $86,700.00 – $173,300.00; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Design and lead sensory studies
  • Quantitative consumer research
  • Advanced statistical principles
  • Communicate insights to stakeholders
  • Collaborate with cross-functional partners
  • Taste nutrition products without restriction

Nice-to-have

  • Qualitative consumer research
  • Descriptive panel leadership
  • Sensory and statistical software proficiency

Key Requirements

  • B.S. degree in Food Science, Sensory Science, Data Analytics, or closely related field
  • 7 years of professional experience
  • Experience designing and leading descriptive, discrimination, and quantitative consumer studies
  • Ability to manage multiple priorities and projects

Work Rights

Not specified

Tailored Resume

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