The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, preparing tasteful meals in large quantities, and accurately preparing special diets.
The role requires cooperation with personnel in all departments and participation in staff training.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Prepare special diets accurately
Maintain kitchen cleanliness and sanitation
Prepare pureed foods
Record food temperatures
Follow prepared menus and portion control
Nice-to-have
Cooperate and work in harmony
Make food presentation appealing
Work in cooperation with personnel
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital/long-term care