Aide Cuisine / Économe (h/f/x)

Sofitel Paris Le Faubourg

Paris, France
On-site
Service for restaurant and bar
Reception and storage of deliveries
Hygiene training
You will be part of a team where every member is recognized for their true value and encouraged to take initiatives to improve services

Job Summary

  • You will be part of a team where every member is recognized for their true value and encouraged to take initiatives to improve services.
  • The role involves supporting the Chef de Cuisine in various service areas including the restaurant, bar, terraces, room service, and banquets.
  • Employees benefit from the ALL Heartists program offering numerous advantages and internal events, along with a 13th-month bonus and profit-sharing.

Matching Summary

You will be part of a team where every member is recognized for their true value and encouraged to take initiatives to improve services.

Skills & Requirements

Must-have

  • Service for restaurant and bar
  • Reception and storage of deliveries
  • Hygiene training

Nice-to-have

  • Dynamic and motivated attitude
  • Personalized customer experiences
  • Taking initiative for service improvement

Key Requirements

  • Formation restauration
  • Formation en hygiène

Work Rights

Not specified

Tailored Resume

Cover Letter