Job Summary

• The role involves overseeing the preparation and presentation of cold dishes including salads, appetizers, and charcuterie at Raymond James Stadium.
• Candidates must ensure all food meets strict standards for taste, texture, appearance, and food safety while managing the cold kitchen station.
• The position requires collaborating with executive chefs, training junior staff, and contributing to creative menu development and seasonal offerings.

Matching Summary

Skills & Requirements

Key Requirements

• Lead cook experience in garde manger
• Knowledge of cold dish culinary techniques
• Ability to manage peak hour service
• Understanding of cross-contamination prevention

Work Rights