Base: $35 usd ph; bonus/equity: not specified; ben...
**
Leads kitchen team in absence of sous chef
Ensures adherence to msg food standards
Maintains highest levels of safety and hygiene
**
MSG Entertainment is seeking a Junior Sous Chef to assist in kitchen operations, including staff management, food preparation, and quality control. The role requires a minimum of 2-3 years of experience in a professional kitchen and a NYC Food Handling certification, with responsibilities including menu assistance, inventory management, and ensuring compliance with health standards.
**
Job Summary
The Junior Sous Chef operates as an assistant to the Sous Chef, responsible for overseeing most kitchen duties including inventory and staff management.
Candidates must ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature while maintaining strict safety standards.
MSG Entertainment offers a robust set of tools and resources to help employees upskill their talents and drive their careers forward within the live entertainment industry.
Matching Summary
Match Score: 75
**
MSG Entertainment is seeking a Junior Sous Chef to assist in kitchen operations, including staff management, food preparation, and quality control. The role requires a minimum of 2-3 years of experience in a professional kitchen and a NYC Food Handling certification, with responsibilities including menu assistance, inventory management, and ensuring compliance with health standards.
**
Salary
Base: $35 USD per hour; Bonus/Equity: Not specified; Benefits: Robust upskilling tools and career growth resources
Skills & Requirements
Must-have
Leads kitchen team in absence of sous chef
Ensures adherence to MSG food standards
Maintains highest levels of safety and hygiene
Manages opening and closing inventory checks
Enforces Department of Health guidelines
Nice-to-have
Ability to execute multiple tasks under pressure
Strong problem-solving and quick decision skills
Excellent guest service and verbal communication
Willingness to travel to other company locations
Experience with diverse event types
Key Requirements
2-3 years minimum professional kitchen experience
NYC Food Handling Department of Health certification
Minimum 60 credit hours or culinary school degree
Ability to supervise 10-15 kitchen staff members
Availability to work nights, weekends, and holidays