Mediterranean Chef De Partie

Sofitel Sydney Wentworth

Nairobi, Kenya
On-site
Mediterranean cuisine preparation
Supervising kitchen staff
Maintaining food quality standards
Join a hotel that is a member of the Accor network, offering opportunities for development and advancement

Job Summary

  • Join a hotel that is a member of the Accor network, offering opportunities for development and advancement.
  • Supervise, coordinate, and participate in the preparation of mise en place cooking for F&B outlets, controlling freshness and storage of goods.
  • Consistently provide and maintain the highest standard of guest care and service, while ensuring adherence to Health and Safety regulations.

Matching Summary

Join a hotel that is a member of the Accor network, offering opportunities for development and advancement.

Skills & Requirements

Must-have

  • Mediterranean cuisine preparation
  • Supervising kitchen staff
  • Maintaining food quality standards
  • Guest care and service
  • Health and Safety compliance
  • HACCP guidelines adherence

Nice-to-have

  • Team collaboration
  • Responsible hospitality vision
  • Positive impact creation
  • Development and advancement opportunities

Key Requirements

  • 2-4 years' experience in 5* hotel
  • Excellent communication skills
  • Ability to work under pressure

Work Rights

Not specified

Tailored Resume

Cover Letter