Director, Stewarding

Fairmont Royal York

Toronto, Canada
Base: $84,000 - $98,000; bonus/equity: not specifi...
On-site
Overseeing stewarding department operations
Leading and coaching employees
Ensuring cleanliness and organization
Overseeing of the entire operation of the stewarding department, leading, coaching, and organizing supervisory committee and employees

Job Summary

  • Overseeing of the entire operation of the stewarding department, leading, coaching, and organizing supervisory committee and employees.
  • Ensuring the highest quality of cleanliness and organization in all food service areas and service equipment, while adhering to health and safety rules and food safety compliance.
  • Benefits include complimentary meals, travel discounts, dry cleaning, skill development programs, and opportunities to join committees and advance career paths.

Matching Summary

Overseeing of the entire operation of the stewarding department, leading, coaching, and organizing supervisory committee and employees.

Salary

Base: $84,000 - $98,000; Bonus/Equity: Not specified; Benefits: Complimentary Meals, Travel Discounts, Dry Cleaning, Skill Up

Skills & Requirements

Must-have

  • Overseeing stewarding department operations
  • Leading and coaching employees
  • Ensuring cleanliness and organization
  • Adherence to health and safety rules
  • Food safety leadership
  • Budget and labor cost control

Nice-to-have

  • Culture of high performing colleagues
  • Sustainability initiatives focus
  • Timeless elegance and modern sophistication

Key Requirements

  • 3 year management experience in F&B
  • University/College hospitality management preferred
  • Thorough understanding of union agreement
  • Certified in WHMIS
  • Legally eligible to work in Canada

Work Rights

Legally eligible to work in Canada

Tailored Resume

Cover Letter