Duo Pm Cook 2 - Full Time

Four Seasons Hotels & Resorts

Maui, Hawaii, United States
Base: $39.79; bonus/equity: not specified; benefit...
Full time
4-6+ years professional kitchen experience
Advanced proficiency in core cooking methods
Strong understanding of food safety and sanitation
Four Seasons Hotels & Resorts is seeking an experienced Cook 2 for their luxurious oceanfront property in Maui, Hawaii. The role requires culinary proficiency, multitasking abilities, and the capacity to work well under pressure while supporting junior kitchen staff

Job Summary

  • The Cook 2 is an experienced senior line cook responsible for independently operating a station at a high technical level while maintaining speed, composure, and accuracy.
  • This role requires strong culinary technique, excellent multitasking, and the ability to guide and support junior cooks during prep and service.
  • Four Seasons offers competitive salary, comprehensive benefits, employee discounts for stays worldwide, and opportunities for training and development.

Matching Summary

Match Score: 85

Four Seasons Hotels & Resorts is seeking an experienced Cook 2 for their luxurious oceanfront property in Maui, Hawaii. The role requires culinary proficiency, multitasking abilities, and the capacity to work well under pressure while supporting junior kitchen staff.

Salary

Base: $39.79; Bonus/Equity: Not specified; Benefits: Comprehensive package including meal discounts, dry cleaning, and travel perks

Skills & Requirements

Must-have

  • 4-6+ years professional kitchen experience
  • Advanced proficiency in core cooking methods
  • Strong understanding of food safety and sanitation
  • Ability to handle 6-10 simultaneous fires
  • Excellent communication and teamwork skills

Nice-to-have

  • Experience guiding and supporting junior cooks
  • Commitment to luxury guest experiences
  • Adaptability to fluctuating service volumes
  • Genuine heart and connection to team culture

Key Requirements

  • 4-6+ years professional kitchen experience
  • Hawaii Food Handler's Card or ServSafe within 3 months
  • Tuberculosis Clearance required

Work Rights

Not specified

Tailored Resume

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