Cook Ii

W Brisbane

New York, NY, United States
On-site
Food preparation
Kitchen equipment operation
Food safety standards
Ensure the highest quality of food and service in line with The Ritz-Carlton's Gold Standards

Job Summary

  • Ensure the highest quality of food and service in line with The Ritz-Carlton's Gold Standards.
  • Maintain a clean, safe, and organized kitchen environment.
  • Provide exceptional guest experiences by delivering food with professionalism and care.

Matching Summary

Ensure the highest quality of food and service in line with The Ritz-Carlton's Gold Standards.

Skills & Requirements

Must-have

  • Food preparation
  • Kitchen equipment operation
  • Food safety standards
  • Portion control
  • Cleaning and sanitation
  • Team collaboration
  • Customer service

Nice-to-have

  • Attention to detail
  • Time management
  • Adaptability
  • Positive attitude

Key Requirements

  • High school diploma or G.E.D. equivalent
  • At least 2 years of related work experience
  • No supervisory experience required

Work Rights

Not specified

Tailored Resume

Cover Letter