The Food Service Assistant is responsible for monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities
Job Summary
The Food Service Assistant is responsible for monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.
Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service and provides outstanding customer service.
Demonstrates ability to be on feet for the majority of the day and walk far distances.
Matching Summary
The Food Service Assistant is responsible for monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.