Duomo Ristorante Pte. Ltd. is seeking a Sous Chef specialized in Italian cuisine, responsible for developing new recipes, planning menus, and training kitchen staff while ensuring safety standards. The ideal candidate should have a strong culinary background and leadership abilities to coordinate with the executive chef and purchasing department
Job Summary
The role involves developing new recipes and planning menus with a specialisation in Italian cuisine.
The successful candidate will train and supervise kitchen staff while introducing weekly specials to diners.
Responsibilities include coordinating with the purchase department, scheduling staff, and strictly monitoring safety standards.
Matching Summary
Match Score: 85
Duomo Ristorante Pte. Ltd. is seeking a Sous Chef specialized in Italian cuisine, responsible for developing new recipes, planning menus, and training kitchen staff while ensuring safety standards. The ideal candidate should have a strong culinary background and leadership abilities to coordinate with the executive chef and purchasing department.