Apprenti (h/f) - Boulangerie - Saison Eté 26

Four Seasons

Megeve, , France
Base: apprentice contract salary communicated duri...
Maintain clean and organized workstation
Follow hygiene and safety regulations
Assist in service setup
The apprentice will maintain cleanliness, follow hygiene and safety rules, assist in service preparation, and manage cooking tasks under the chef's guidance

Job Summary

  • The apprentice will maintain cleanliness, follow hygiene and safety rules, assist in service preparation, and manage cooking tasks under the chef's guidance.
  • Employees benefit from equipped staff housing, dedicated shuttle service, meals during shifts, and various local discounts including ski passes and spa access.
  • A loyalty bonus is awarded after the second consecutive season, and staff can enjoy social events such as the Staff Party.

Matching Summary

The apprentice will maintain cleanliness, follow hygiene and safety rules, assist in service preparation, and manage cooking tasks under the chef's guidance.

Salary

Base: Apprentice contract salary communicated during interview; Bonus/Equity: Seniority bonus after second season; Benefits: Uniform provided and laundered, one meal per shift

Skills & Requirements

Must-have

  • Maintain clean and organized workstation
  • Follow hygiene and safety regulations
  • Assist in service setup
  • Manage cooking station
  • Prepare recipes according to guidelines

Nice-to-have

  • Team collaboration and adaptation
  • Participation in staff recreational activities
  • Use of provided staff housing and transport

Key Requirements

  • Valid work permit

Work Rights

Valid work permit required

Tailored Resume

Cover Letter