Second De Cuisine (f/h)

Sofitel Brisbane Central

Saint, France
Base: 2 519.18 €; bonus/equity: prime trimestriell...
On-site
Guarantee client satisfaction
Optimize kitchen results
Food safety and quality
Under the responsibility of the Head Chef, you will coordinate the work of the entire kitchen team

Job Summary

  • Under the responsibility of the Head Chef, you will coordinate the work of the entire kitchen team.
  • Ensure the hygiene, safety, and food quality within the establishment.
  • Salary: €2,519.18; Quarterly bonus from 6 months of seniority; Heartist card offering many benefits.

Matching Summary

Under the responsibility of the Head Chef, you will coordinate the work of the entire kitchen team.

Salary

Base: 2 519.18 €; Bonus/Equity: Prime trimestrielle dès 6 mois d’ancienneté; Benefits: Carte Heartist offrant de nombreux avantages ; Des tarifs préférentiels dans notre réseau d’établissements ; Une protection sociale qui vous permet de bénéficier d’une couverture optimale.

Skills & Requirements

Must-have

  • guarantee client satisfaction
  • optimize kitchen results
  • food safety and quality

Nice-to-have

  • dynamic and pedagogical
  • sense of organization
  • concern for hygiene

Key Requirements

  • CAP/BTS Cuisine qualification
  • Significant previous experience in a similar role
  • Knowledge of HACCP standards

Work Rights

Not specified

Tailored Resume

Cover Letter