Executive Chef- Fletc

Guest Services

Base: $50,000.00 usd annual; bonus/equity: not spe...
Menu planning and development
Food cost analysis and budgeting
Staff recruitment and supervision
The role involves planning menus, forecasting portions, and ensuring compliance with established budgets while managing culinary staff

Job Summary

  • The role involves planning menus, forecasting portions, and ensuring compliance with established budgets while managing culinary staff.
  • Candidates must demonstrate knowledge of food safety, sanitation, and the ability to maintain a safe facility environment.
  • Guest Services is a premier hospitality management company founded in 1917 that values diversity, equity, and inclusion.

Matching Summary

The role involves planning menus, forecasting portions, and ensuring compliance with established budgets while managing culinary staff.

Salary

Base: $50,000.00 USD Annual; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Menu planning and development
  • Food cost analysis and budgeting
  • Staff recruitment and supervision
  • Inventory control management
  • Food safety and sanitation compliance
  • Event food production coordination

Nice-to-have

  • Strong customer service abilities
  • Problem-solving skills
  • Clear oral and written communication
  • MS Word, Excel, and Outlook proficiency

Key Requirements

  • High School Diploma or G.E.D. equivalent
  • Culinary or Associate's degree in food service
  • Food Protection Manager Certification
  • Experience analyzing financial reports

Work Rights

Not specified

Tailored Resume

Cover Letter