Restaurant Manager

HALO CONCEPTS PTE. LTD.

Singapore
Quarterly incentives; attractive bonuses; up to $2...
Manage dining experience and guest satisfaction
Control labor costs and operating expenses
Ensure compliance with sfa sanitation regulations
The role is responsible for ensuring the highest level of guest satisfaction from arrival to departure through effective operational management

Job Summary

  • The role is responsible for ensuring the highest level of guest satisfaction from arrival to departure through effective operational management.
  • The manager must control labor costs, monitor operating expenses, and actively work towards achieving sales targets while maintaining strict hygiene standards.
  • Employees receive benefits including quarterly incentives, annual medical fee claims up to $200, and fully reimbursed uniforms.

Matching Summary

Match Score: 75

The role is responsible for ensuring the highest level of guest satisfaction from arrival to departure through effective operational management.

Salary

Quarterly incentives; Attractive bonuses; Up to $200 annual medical fee claim

Skills & Requirements

Must-have

  • Manage dining experience and guest satisfaction
  • Control labor costs and operating expenses
  • Ensure compliance with SFA sanitation regulations
  • Supervise staff training and daily operations
  • Handle customer complaints and service recovery

Nice-to-have

  • Leadership qualities to motivate team
  • Ability to work under pressure in fast-paced environment
  • Strong interpersonal skills for guest engagement
  • Initiative to suggest revenue improvements
  • Mature personality for sound decision making

Key Requirements

  • Experience in restaurant management
  • Knowledge of Singapore Food Safety regulations
  • Staff supervision and rostering capabilities

Work Rights

Not specified

Tailored Resume

Cover Letter