Banquet Cook (cook 1–3, Based On Skill Set) - Full Time

Sofitel Brisbane Central

Vancouver, Canada
Base: $32.75 - $35.30 ph; bonus/equity: not specif...
On-site
1-2 years cooking experience
Fast-paced environment capability
Food safety and sanitation knowledge
The role supports the culinary team by preparing menu items in accordance with established recipes and quality standards

Job Summary

  • The role supports the culinary team by preparing menu items in accordance with established recipes and quality standards.
  • Employees receive a competitive hourly rate of $32.75 - $35.30 along with extensive benefits including health insurance and pension matching.
  • The position offers opportunities to work on high-profile events and access world-class culinary training across the Accor global portfolio.

Matching Summary

The role supports the culinary team by preparing menu items in accordance with established recipes and quality standards.

Salary

Base: $32.75 - $35.30 per hour; Bonus/Equity: Not specified; Benefits: Health, dental, vision, life, disability, pension match, meal program

Skills & Requirements

Must-have

  • 1-2 years cooking experience
  • Fast-paced environment capability
  • Food safety and sanitation knowledge

Nice-to-have

  • Culinary training preferred
  • Hotel or high-volume kitchen background
  • Collaborative teamwork skills

Key Requirements

  • Minimum 1-2 years of cooking experience
  • Legally eligible to work in Canada
  • Basic knowledge of cooking techniques

Work Rights

Must be legally eligible to work in Canada

Tailored Resume

Cover Letter