The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards
Job Summary
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures, and ensures that proper food temperatures are maintained.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Matching Summary
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
Skills & Requirements
Must-have
fine dining culinary experience
food preparation and standards
maintaining sanitation standards
team player
safe work habits
Nice-to-have
excellent service and delivery
co-worker interaction
guest relations and etiquette
Key Requirements
at least 18 years of age
Professional training through culinary education or fast-paced high-volume fine dining/catering experience preferred
three years working in fast-paced high-end club or restaurant
Ability to lift and transport food up to 30 pounds, occasionally 50 pounds