The Culinary Supervisor will be responsible for coordinating the day-to-day operations of the venue kitchens, setting the pace and tone for the shift, and motivating staff to work efficiently
Job Summary
The Culinary Supervisor will be responsible for coordinating the day-to-day operations of the venue kitchens, setting the pace and tone for the shift, and motivating staff to work efficiently.
Responsibilities include ensuring proper food preparation, stock rotation, adherence to company guidelines, and maintaining a high level of sanitation awareness.
The role requires monitoring compliance with OSHA and health regulations, planning food production, and developing goals to accomplish tasks daily, weekly, and monthly.
Matching Summary
The Culinary Supervisor will be responsible for coordinating the day-to-day operations of the venue kitchens, setting the pace and tone for the shift, and motivating staff to work efficiently.
Skills & Requirements
Must-have
Coordinate kitchen operations
Set shift tone and pace
Ensure food preparation standards
Maintain sanitation awareness
Monitor food safety regulations
Lead by example
Nice-to-have
Encourage teamwork and learning
Investigate guest complaints
Assist with special projects
Key Requirements
2-3 years in fast-paced, high-end club or restaurant
Culinary education or fine dining experience
Ability to lift up to 30 pounds, occasionally 50 pounds
Flexible availability including nights, weekends, and holidays