Job Summary

• This role is responsible for effectively managing all culinary operations of the restaurant, including production, operation, and sanitation aspects.
• The position requires extensive knowledge of all kitchen equipment operations and the ability to establish and maintain effective working relationships with staff and guests.
• The company offers a competitive salary, commensurate with experience, and a generous benefits package including medical, dental, vision, life and disability insurance, paid vacation, and a 401k plan.

Matching Summary

Salary

Competitive salary, commensurate with experience; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Key Requirements

• 5 years experience as Chef de Cuisine
• 3 years high-volume food operation experience
• Culinary arts degree or certification
• Proficiency in Microsoft Office Suite

Work Rights