First Cook – Sage (sessional)

isc.ubc.ca

Vancouver, BC, Canada
Base: $25.77 - $28.29 cad hourly; bonus/equity: no...
Supervisory experience in food services
Knowledge of west coast cuisine
Ability to coordinate diverse staff
The role involves overseeing and participating in the day-to-day operation of Sage Bistro and catering services

Job Summary

  • The role involves overseeing and participating in the day-to-day operation of Sage Bistro and catering services.
  • The position requires coordinating food preparation and production to meet daily requirements.
  • Candidates should demonstrate a commitment to enhancing their awareness of equity, diversity, and inclusion.

Matching Summary

The role involves overseeing and participating in the day-to-day operation of Sage Bistro and catering services.

Salary

Base: $25.77 - $28.29 CAD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Supervisory experience in food services
  • Knowledge of West Coast cuisine
  • Ability to coordinate diverse staff

Nice-to-have

  • Commitment to equity and diversity
  • Experience in upscale dining environments
  • Strong interest in culinary arts

Key Requirements

  • Certificate in cooking from a recognized institution
  • Food Safe Level 1 Certificate
  • 3 years relevant experience

Work Rights

Not specified

Tailored Resume

Cover Letter