Sous-chef(fe)/ Sous Chef

Four Seasons Hotels Ltd

Montreal, Quebec, Canada
Hourly rate: $38.60 - $40.60; benefits: comprehens...
3-5 years sous chef experience
French communication skills required
Intermediate english proficiency
The Sous Chef acts as a mid-level manager responsible for supervising day-to-day operations in the banqueting or restaurant kitchen while reporting to the Executive Chef

Job Summary

  • The Sous Chef acts as a mid-level manager responsible for supervising day-to-day operations in the banqueting or restaurant kitchen while reporting to the Executive Chef.
  • Four Seasons Hotel Montreal offers a comprehensive benefits package including health coverage, retirement contributions, employee travel programs with free stays, and complimentary meals.
  • Candidates must possess strong business acumen to manage food costs, production control, and staff scheduling while fostering a culture of excellence and genuine service.

Matching Summary

The Sous Chef acts as a mid-level manager responsible for supervising day-to-day operations in the banqueting or restaurant kitchen while reporting to the Executive Chef.

Salary

Hourly rate: $38.60 - $40.60; Benefits: Comprehensive health, dental, vision, life insurance, retirement plan; Perks: Complimentary meals, spa discounts, employee travel program

Skills & Requirements

Must-have

  • 3-5 years Sous Chef experience
  • French communication skills required
  • Intermediate English proficiency
  • Hands-on kitchen management style
  • Food cost and inventory control
  • Safety and sanitation compliance

Nice-to-have

  • Creative flair for menu development
  • Strong conflict resolution skills
  • Passion for luxury hospitality
  • Ability to work flexible shifts
  • Cultural awareness and sensitivity

Key Requirements

  • Three to five years of Sous Chef experience
  • Secondary diploma or equivalent education
  • Fluency in French and intermediate English

Work Rights

Not specified

Tailored Resume

Cover Letter