Culinary Supervisor

Wildwoodsnj

Florida State University, Florida, US
On-site
Day to day kitchen operations
Food item preparation
High sanitation awareness
The Culinary Supervisor position at Wildwoodsnj, located at Florida State University, involves overseeing daily kitchen operations and ensuring high standards of food preparation and sanitation. The ideal candidate should possess culinary training and extensive experience in high-volume dining environments, while demonstrating strong teamwork and communication skills

Job Summary

  • The Culinary Supervisor position will report to the Sous Chef/Executive Chef and will be responsible to coordinate the day to day operations of the kitchens.
  • Set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the Chef.
  • Production of menu items in a timely manner and in accordance with company standards.

Matching Summary

Match Score: 85

The Culinary Supervisor position at Wildwoodsnj, located at Florida State University, involves overseeing daily kitchen operations and ensuring high standards of food preparation and sanitation. The ideal candidate should possess culinary training and extensive experience in high-volume dining environments, while demonstrating strong teamwork and communication skills.

Skills & Requirements

Must-have

  • Day to day kitchen operations
  • Food item preparation
  • High sanitation awareness
  • Teamwork with associates

Nice-to-have

  • Exceed guest expectations
  • Professional and safe manner

Key Requirements

  • 2-3 years in fast-paced high-end club or restaurant
  • Professional culinary training or equivalent experience
  • Ability to lift up to 30-50 pounds
  • Ability to work extended hours, nights, weekends, holidays
  • Must be at least 18 years of age

Work Rights

Not specified

Tailored Resume

Cover Letter