The position demonstrates a strong knowledge foundation in the principles and applications in food and beverage applications and contributes to project delivery and portfolio maintenance activities
Job Summary
The position demonstrates a strong knowledge foundation in the principles and applications in food and beverage applications and contributes to project delivery and portfolio maintenance activities.
The role involves formulation development, quality assurance, collaboration with marketing and suppliers, and supporting innovation implementation into manufacturing.
The scientist is accountable for protecting company knowledge and intellectual property and actively participates in problem identification and process improvement.
Matching Summary
The position demonstrates a strong knowledge foundation in the principles and applications in food and beverage applications and contributes to project delivery and portfolio maintenance activities.
Skills & Requirements
Must-have
formulation development in food and beverage
laboratory experimentation and testing
project delivery within budget and timeline
technical project design and reporting
collaboration with marketing and suppliers
quality assurance and complaint resolution
Nice-to-have
proactive communication with cross-functional teams
use of IT tools for project tracking
knowledge of regulatory and legislative changes
supervision of laboratory technicians
competitive intelligence in food science
Key Requirements
Master’s Degree
specialization in Functional Foods & Nutraceuticals or Food Biotechnology or Sensory Sciences
ability to perform routine scientific research independently
collaboration with business units on technical challenges