Job Summary

• The role serves as the primary on-site operational leader responsible for day-to-day service execution and maintaining premium club standards.
• Candidates must oversee all food and beverage operations while partnering with culinary leadership to ensure quality and consistency.
• The position offers a competitive salary range of $70,000 to $80,000 along with a comprehensive benefits package including medical, dental, vision, and 401k.

Matching Summary

Salary

Base: $70,000 - $80,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life, disability, paid vacation, 401k

Skills & Requirements

Key Requirements

• 2-4 years hospitality leadership experience
• Knowledge of accounting policy and procedures
• Proficiency in Microsoft Office suite
• Flexibility for extended hours and weekends

Work Rights