2º Jefe/a De Cocina - Barceló Marbella

Barcelo

Marbella, Spain
Experience in kitchen management
Ability to control costs
Team management skills
Barceló Group is recognized as the 2nd largest hotel chain in Spain

Job Summary

  • Barceló Group is recognized as the 2nd largest hotel chain in Spain.
  • The role involves supporting the head chef in managing kitchen processes.
  • Employees benefit from exclusive discounts and a flexible work environment.

Matching Summary

Barceló Group is recognized as the 2nd largest hotel chain in Spain.

Skills & Requirements

Must-have

  • Experience in kitchen management
  • Ability to control costs
  • Team management skills

Nice-to-have

  • High English proficiency
  • Creativity in culinary arts
  • Strong interpersonal skills

Key Requirements

  • Higher education in Culinary Management
  • Minimum 1 year in a similar position
  • Knowledge of APPCC

Work Rights

Not specified

Tailored Resume

Cover Letter