Team Leader De Banquetes | Hotel Sofitel La Reserva Cardales

Sofitel Sydney Wentworth

Campana, Argentina
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Supervise food and beverage operations
Support teams during services
Ensure quality standards compliance
** Hotel Sofitel La Reserva Cardales is seeking a Team Leader for Banquets to oversee food and beverage operations and ensure high-quality service during events. Ideal candidates should have at least three years of relevant experience, strong interpersonal skills, and be comfortable communicating in English. **

Job Summary

  • Supervise the correct preparation and operation of the different Food and Beverage services within the Hotel.
  • Ensure compliance with the quality standards of the different proposals of the team.
  • Opportunity to develop your talent and grow within your hotel and all over the world!

Matching Summary

Match Score: 75

** Hotel Sofitel La Reserva Cardales is seeking a Team Leader for Banquets to oversee food and beverage operations and ensure high-quality service during events. Ideal candidates should have at least three years of relevant experience, strong interpersonal skills, and be comfortable communicating in English. **

Skills & Requirements

Must-have

  • Supervise food and beverage operations
  • Support teams during services
  • Ensure quality standards compliance
  • Excellent public relations skills

Nice-to-have

  • Grow and learn daily
  • Explore unlimited possibilities
  • Make a difference locally
  • Develop talent worldwide

Key Requirements

  • Minimum 3 years of experience
  • Studies related to the role
  • English language proficiency
  • Reside in Campana or surrounding areas

Work Rights

Not specified

Tailored Resume

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