Chef de Partie

MERCURE SINGAPORE BUGIS

Singapore, Singapore
Not specified (likely on-site based on culinary role)
Minimum 3 years culinary experience
Hotel industry experience preferred
Execute orders per standard recipes
MERCURE SINGAPORE BUGIS is seeking a Chef de Partie to assist in kitchen operations, ensuring efficient food preparation and adherence to health standards. The ideal candidate should have a minimum of three years of culinary experience, preferably in the hotel industry, and possess strong multitasking and interpersonal skills

Job Summary

  • The role involves assisting the Sous Chef or Executive Chef to ensure smooth kitchen operations.
  • Candidates must prepare and execute food orders according to standard recipes while maintaining quality consistency.
  • Team members are expected to observe relevant health, safety, and hygiene standards during their shifts.

Matching Summary

Match Score: 75

MERCURE SINGAPORE BUGIS is seeking a Chef de Partie to assist in kitchen operations, ensuring efficient food preparation and adherence to health standards. The ideal candidate should have a minimum of three years of culinary experience, preferably in the hotel industry, and possess strong multitasking and interpersonal skills.

Skills & Requirements

Must-have

  • Minimum 3 years culinary experience
  • Hotel industry experience preferred
  • Execute orders per standard recipes
  • Maintain mise en place at all times
  • Observe health safety hygiene standards

Nice-to-have

  • Ability to multitask under pressure
  • Excellent interpersonal skills
  • Positive relationship with team members
  • Proficiency in various cooking methods

Key Requirements

  • Minimum 3 years culinary field experience
  • 1 year in similar capacity if not hotel industry
  • Perform rotating shifts required

Work Rights

Not specified

Tailored Resume

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