The Clinical Nutrition Supervisor oversees the clinical nutrition department, performs administrative duties, and participates in patient satisfaction, quality management, and performance improvement projects
Job Summary
The Clinical Nutrition Supervisor oversees the clinical nutrition department, performs administrative duties, and participates in patient satisfaction, quality management, and performance improvement projects.
Plans, directs, participates, and provides optimal, age appropriate, medical nutrition therapy for hospital or physician referred patients.
Full-Time 32 weekly hours (0.8 FTE) - 40 weekly hours (1.0 FTE) Health, Vision, Dental and Pet Insurance Life Insurance Short Term and Long-Term Disability and Life Insurance Identity Theft Protection Tuition Reimbursement up to $6,000 annually Company paid Maternity and Paternity Leave 5 days of Paid Time Off available upon hire Bereavement Leave (includes pets) PTO Sell Back Program Compassionate Leave Sharing Program (PTO Donation) Employee Support Fund, for employees in need of emergency financial support Retirement with Company Match
Matching Summary
The Clinical Nutrition Supervisor oversees the clinical nutrition department, performs administrative duties, and participates in patient satisfaction, quality management, and performance improvement projects.
Skills & Requirements
Must-have
patient satisfaction
quality management
performance improvement projects
medical nutrition therapy
nutrition education
Nice-to-have
growing family focused on supporting clinical excellence
teamwork and innovation
collaborates with leadership
Key Requirements
Master’s degree in dietetics required for those who graduated after January 2024
Minimum Job-Related Experience – 2 years
1 year experience as a Registered Dietician in an acute care setting
Current registration with the Commission on Dietetic Registration (CDR)
Licensed Dietitian in the state of Kentucky (must obtain within 3 months of hire)