Chef

ASHMI (S) PTE LTD

Singapore
Manage south indian and continental kitchen sections
Oversee kitchen preparation staff and training
Control costs and minimize food wastage
The role involves managing the entire South Indian kitchen and continental section along with all related kitchen jobs

Job Summary

  • The role involves managing the entire South Indian kitchen and continental section along with all related kitchen jobs.
  • Responsibilities include cost control, minimizing food wastage, and ensuring timely reordering of kitchen inventory.
  • The successful candidate will be responsible for training staff, maintaining hygiene, and submitting daily reports to management.

Matching Summary

Match Score: 75

The role involves managing the entire South Indian kitchen and continental section along with all related kitchen jobs.

Skills & Requirements

Must-have

  • Manage South Indian and continental kitchen sections
  • Oversee kitchen preparation staff and training
  • Control costs and minimize food wastage
  • Maintain hygiene standards in preparation areas
  • Manage inventory reordering and purchasing

Nice-to-have

  • Budgeting and financial reporting skills
  • Daily management reporting experience
  • Menu planning and development expertise

Key Requirements

  • Experience managing kitchen staff
  • Knowledge of South Indian and continental cuisine
  • Cost control and budgeting capabilities

Work Rights

Not specified

Tailored Resume

Cover Letter