Job Summary

• We are looking for a happy personality with a touch of entrepreneurship and a great passion for food and flavors, who enjoys a high tempo and orderliness, and who wants to drive the business forward together with the rest of the team.
• A normal day might involve planning menus and bookings, purchasing food, inventory, responsibility for self-inspection programs regarding food hygiene, introducing kitchen staff, guest contact, cash reports, and production in the business.
• We offer collective agreements with occupational pensions and insurance, as well as a wellness grant, the opportunity to participate in sports events, a large annual kick-off for everyone, and opportunities for skills development.

Matching Summary

Salary

Lön: Enligt överenskommelse; Bonus/Equity: Not specified; Benefits: Kollektivavtal med tjänstepension och avtalsförsäkringar samt friskvårdsbidrag

Skills & Requirements

Key Requirements

• 5-10 years experience leading and developing staff
• Minimum 3 years work experience as Head Chef
• Previous experience in a leadership role
• Previous experience in menu planning
• Previous experience in administrative tasks
• Knowledge of Office package
• Good knowledge of Swedish and English
• Environmental and quality certifications ISO 9001 and ISO 14001

Work Rights