Base: $25.25; bonus/equity: not specified; benefit...
Part-time seasonal
High-volume cooking experience
Food safety knowledge
Bulk food production skills
The Denny Sanford PREMIER Center is seeking a part-time seasonal Employee Meal Catering Cook responsible for preparing high-quality meals for venue employees and supporting premium catering operations. The ideal candidate should possess experience in high-volume cooking and a strong understanding of food safety practices, with a flexible schedule to accommodate event demands
Job Summary
The Staff Meal / Employee Catering Cook is responsible for preparing nutritious, high-quality meals for venue employees, crew members, and support staff.
This role focuses on efficient bulk cooking, menu planning, and timely service to ensure all team members are properly fueled during events and daily operations.
This is a part time seasonal position eligible for benefits including accruing Colorado sick leave and 401K with a pay rate of $25.25.
Matching Summary
Match Score: 85
The Denny Sanford PREMIER Center is seeking a part-time seasonal Employee Meal Catering Cook responsible for preparing high-quality meals for venue employees and supporting premium catering operations. The ideal candidate should possess experience in high-volume cooking and a strong understanding of food safety practices, with a flexible schedule to accommodate event demands.
Salary
Base: $25.25; Bonus/Equity: Not specified; Benefits: Accruing Colorado sick leave and 401K
Skills & Requirements
Must-have
High-volume cooking experience
Food safety knowledge
Bulk food production skills
Flexible schedule availability
Ability to lift 50 lbs
Nice-to-have
Intermediate knife skills
Adapting recipes for large batches
Team collaboration abilities
Independent work capability
Key Requirements
Experience in high-volume or institutional cooking preferred
Ability to work nights, weekends, and event days
Strong knowledge of basic cooking techniques and food safety practices