Food Safety And Quality Assurance Supervisor - 2nd Shift

Perdue Foods

Georgetown, DE, US
On-site
Ssop and haccp programs
Food safety plant style audits
Monitoring and implementing validation
Champion food safety excellence by driving the ongoing development and execution of sanitation and food safety programs

Job Summary

  • Champion food safety excellence by driving the ongoing development and execution of sanitation and food safety programs.
  • Play a hands-on role in monitoring daily plant practices, verifying compliance, and using data driven insights to identify trends and address potential risks.
  • Responsible for training and documentation of training of all levels of plant associates concerning SSOP and HACCP programs.

Matching Summary

Champion food safety excellence by driving the ongoing development and execution of sanitation and food safety programs.

Skills & Requirements

Must-have

  • SSOP and HACCP programs
  • food safety plant style audits
  • monitoring and implementing validation
  • regulatory and company expectations
  • plant environment exposure

Nice-to-have

  • continuous improvement culture
  • data driven insights
  • positive relationship with USDA

Key Requirements

  • Bachelor's degree in Food Science or related
  • 1-3 years' experience
  • HACCP certification
  • Knowledge of USDA regulations
  • Experience with food safety audits

Work Rights

Not specified

Tailored Resume

Cover Letter