Lead Cook - Hollywood Casino Amphitheater

Albuquerque Convention Center

Saint Louis, MO, United States
Oversee kitchen staff productivity
Maintain clean and sanitary kitchen
Food prep and service oversight
Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens

Job Summary

  • Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens.
  • Maintaining a clean and sanitary kitchen environment.
  • Perform duties as required to accomplish delivery of concessions menu.

Matching Summary

Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens.

Skills & Requirements

Must-have

  • Oversee kitchen staff productivity
  • Maintain clean and sanitary kitchen
  • Food prep and service oversight
  • Event day availability

Nice-to-have

  • Cheerful positive manner
  • Can-do attitude
  • Works to make impression on clients
  • Professional attitude and appearance

Key Requirements

  • Two (2) to three (3) years experience
  • High school diploma or equivalent
  • At least 18 years old
  • Previous cooking experience required

Work Rights

Not specified

Tailored Resume

Cover Letter