Technicien(ne) De Laboratoire R&d

Barry Callebaut AG

St-Hyacinthe, CA
On-site
Laboratory equipment usage
Food safety knowledge
Analytical instruments experience
The role involves using laboratory equipment to contribute to chocolate product development

Job Summary

  • The role involves using laboratory equipment to contribute to chocolate product development.
  • Candidates must ensure food safety and maintain ingredient traceability.
  • Barry Callebaut offers a competitive salary and a comprehensive benefits program.

Matching Summary

The role involves using laboratory equipment to contribute to chocolate product development.

Skills & Requirements

Must-have

  • Laboratory equipment usage
  • Food safety knowledge
  • Analytical instruments experience

Nice-to-have

  • Team collaboration skills
  • Adaptability to changing priorities
  • Good communication skills

Key Requirements

  • Technical diploma in relevant field
  • One year of experience in the food sector
  • Fluency in French and functional English

Work Rights

Not specified

Tailored Resume

Cover Letter