Cook-h (part Time)

Linleyparkpa

Ability to prepare special diets
Experience as a cook
Maintain kitchen cleanliness
The cook will manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook will manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a clean kitchen and preparing meals in large quantities.
  • The role requires cooperation with all departments and participation in staff training.

Matching Summary

The cook will manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Ability to prepare special diets
  • Experience as a cook
  • Maintain kitchen cleanliness

Nice-to-have

  • Ability to work in harmony
  • Presentation of food
  • Supervisory skills

Key Requirements

  • High school diploma or equivalent
  • ServSafe Certificate required
  • One year of cooking experience

Work Rights

Not specified

Tailored Resume

Cover Letter