Sunrise General Manager - Sunrise Day Lodge - Summer Seasonal
Bigsurlodge
Mount Rainier, Washington, United States
Base: $35.02 usd hourly; bonus/equity: not specifi...
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3 years food service or retail management experience
Pos system operation and cash handling skills
Staff supervision and scheduling capabilities
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The Sunrise General Manager position at Bigsurlodge involves overseeing operations at the Sunrise Day Lodge during the summer season, ensuring high standards of guest service, cleanliness, and employee management. The role requires hands-on leadership, management of employee housing, and compliance with health and safety guidelines.
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Job Summary
This hands-on position requires leading supervisors and employees to deliver consistently high standards of guest service and operational efficiency.
The role includes managing payroll, budgets, and employee housing while ensuring strict adherence to health, sanitation, and safety guidelines.
Associates enjoy benefits including sick pay, employee discounts, a recreation program, and access to housing and meal plans in a scenic mountain environment.
Matching Summary
Match Score: 75
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The Sunrise General Manager position at Bigsurlodge involves overseeing operations at the Sunrise Day Lodge during the summer season, ensuring high standards of guest service, cleanliness, and employee management. The role requires hands-on leadership, management of employee housing, and compliance with health and safety guidelines.
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Salary
Base: $35.02 USD Hourly; Bonus/Equity: Not specified; Benefits: Sick Pay, Employee Discounts, Recreation Program, Housing & Meal Plan Available
Skills & Requirements
Must-have
3 years food service or retail management experience
POS system operation and cash handling skills
Staff supervision and scheduling capabilities
Nice-to-have
National Park gift shop experience preferred
Strong merchandising program knowledge
Experience with pre/post season setup
Key Requirements
High School Diploma or GED required
ServSafe Manager and MAST/TIPS certifications required
Minimum 3 years management experience in food service or retail