Prep Cook (part-time $17.50/hr.) Graylyn Conference Center

Wake Forest University

Winston-Salem, North Carolina, United States
Hourly: $17.50; type: pyrt-time; benefits: not spe...
High school diploma or ged required
One year hotel or restaurant experience
Knowledge of standard vegetable cuts
This position assists with the production and fabrication of food products including salads, desserts, and hors d'oeuvres under general supervision

Job Summary

  • This position assists with the production and fabrication of food products including salads, desserts, and hors d'oeuvres under general supervision.
  • The role requires maintaining a high level of sanitation and safety while organizing storerooms and assisting with dish room operations.
  • Candidates must possess knowledge of food sanitation regulations and the ability to utilize cutting instruments and kitchen equipment effectively.

Matching Summary

This position assists with the production and fabrication of food products including salads, desserts, and hors d'oeuvres under general supervision.

Salary

Hourly: $17.50; Type: Part-time; Benefits: Not specified

Skills & Requirements

Must-have

  • High school diploma or GED required
  • One year hotel or restaurant experience
  • Knowledge of standard vegetable cuts
  • Ability to produce salads for mass consumption
  • Understanding of safety procedures in high volume kitchen

Nice-to-have

  • Excellent interpersonal communication skills
  • Strong time management abilities
  • Positive relations with buffet attendants and servers
  • Willingness to become Serve Safe certified

Key Requirements

  • High school diploma or GED
  • At least one year of experience in hotel kitchen or fine restaurant
  • Serve safe certification or willingness to obtain it
  • Basic English communication skills

Work Rights

Not specified

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