The Kitchen Supervisor is responsible for overseeing daily culinary operations for all dining outlets and banquet facilities while ensuring food preparation adheres to established recipes.
Base: $20 - $24/hour; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, tuition aid, travel and lodging perks
Must-have
Nice-to-have
Not specified