Chef De Rang

Sofitel Sydney Wentworth

Nice, France
Base: ~2,300€ brut; bonus/equity: annual performan...
On-site
Personalized guest service
Manage and organize your station
Advise on food and beverages
Ensure a meticulous and personalized service for guests

Job Summary

  • Ensure a meticulous and personalized service for guests.
  • Manage and organize your assigned station autonomously across restaurant, bar, or banqueting.
  • Opportunities for internal career advancement within the group are available.

Matching Summary

Ensure a meticulous and personalized service for guests.

Salary

Base: ~2300€ brut; Bonus/Equity: Annual performance bonuses; Benefits: Not specified

Skills & Requirements

Must-have

  • Personalized guest service
  • Manage and organize your station
  • Advise on food and beverages
  • Maintain quality standards and hygiene
  • Professional English proficiency

Nice-to-have

  • Team spirit and reactivity
  • Good humor and motivation
  • Versatility and dynamism
  • Growing business activity

Key Requirements

  • Hotel and restaurant training
  • First confirmed experience in a high-volume establishment
  • CDI contract
  • Variable hours, including evenings and weekends
  • 39 hours per week with 2 days off

Work Rights

Not specified

Tailored Resume

Cover Letter