Job Summary

• The Catering Sous Chef will oversee culinary and stewarding departments, ensuring high-quality food production for catered events.
• This role involves training kitchen staff and leading a multi-cultural team to execute large catering projects successfully.
• Candidates must have extensive culinary experience and strong organizational skills to manage multiple tasks effectively.

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Skills & Requirements

Key Requirements

• At least four years of culinary experience
• Serve-Safe certified
• Strong oral and written communication skills

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