Trainee Zentrales Qualitätswesen (w/m/d)

Schwarz Produktion

Weißenfels, DE
On-site
Preventive and operative quality assurance
Risk analysis and haccp concepts
Quality-relevant projects
Learn about the plants and other relevant specialist departments within the company

Job Summary

  • Learn about the plants and other relevant specialist departments within the company.
  • Support in carrying out risk analyses and further developing HACCP concepts.
  • Attractive remuneration based on a collective agreement with 30 days of vacation and flexible working hours.

Matching Summary

Learn about the plants and other relevant specialist departments within the company.

Skills & Requirements

Must-have

  • preventive and operative quality assurance
  • risk analysis and HACCP concepts
  • quality-relevant projects
  • material and supplier qualification
  • food law assessment

Nice-to-have

  • high reliability and teamwork
  • adaptability and stress tolerance
  • travel readiness

Key Requirements

  • degree in Food Technology, Beverage Technology, Food Chemistry, Oecotrophology or comparable
  • first practical experience in quality management
  • knowledge of food quality assurance
  • very good German and good English skills

Work Rights

Not specified

Tailored Resume

Cover Letter