Dietary Aide 12pm-8pm

Santa Cruz Post Acute

Set up meal trays for patients
Operate commercial dishwasher
Check chlorine concentration levels
The dietary aide reports to the Cook and Dietary supervisor to determine assignments based on shift needs

Job Summary

  • The dietary aide reports to the Cook and Dietary supervisor to determine assignments based on shift needs.
  • Essential duties include setting up meal trays, operating the dishwasher, and checking water temperatures and chlorine concentrations.
  • Employees must maintain a clean and sanitary kitchen while assisting with food preparation and serving meals.

Matching Summary

The dietary aide reports to the Cook and Dietary supervisor to determine assignments based on shift needs.

Skills & Requirements

Must-have

  • Set up meal trays for patients
  • Operate commercial dishwasher
  • Check chlorine concentration levels
  • Prepare nourishments and snacks
  • Maintain clean kitchen environment

Nice-to-have

  • Ability to work in cooperation with staff
  • Participate in orientation and training
  • Follow written and oral instructions

Key Requirements

  • High school diploma or equivalent
  • Must obtain and maintain food handlers' certificate
  • Ability to read technical procedures and recipes
  • Lifting up to 50 pounds frequently

Work Rights

Not specified

Tailored Resume

Cover Letter