Assistant Market Manager

Reasor's Inc

Kilgore, TX, US
Not specified; not specified; comprehensive medica...
Not specified (assumed to be in-store based on job duties)
Meat cutting and packaging operations
Inventory management and ordering
Food safety and quality control enforcement
Reasor's Inc is seeking an Assistant Market Manager for their Kilgore, TX location, responsible for ensuring market and seafood cases are well-stocked, managing inventory, and promoting customer service. The role requires a combination of technical skills in meat cutting and inventory management, alongside the ability to train and develop staff

Job Summary

  • The role ensures market and seafood cases are kept full, rotated, and fresh while working with upper management to train and develop partners.
  • Employees are responsible for cutting, weighing, and packaging products while enforcing strict food safety standards and quality control measures.
  • The company offers comprehensive benefits including medical coverage, a 401(k) plan, employee discounts, and access to an outdoor recreation area.

Matching Summary

Match Score: 75

Reasor's Inc is seeking an Assistant Market Manager for their Kilgore, TX location, responsible for ensuring market and seafood cases are well-stocked, managing inventory, and promoting customer service. The role requires a combination of technical skills in meat cutting and inventory management, alongside the ability to train and develop staff.

Salary

Not specified; Not specified; Comprehensive medical, vision, dental, prescription coverage; Paid time off; 401(k) plan; Employee discounts

Skills & Requirements

Must-have

  • Meat cutting and packaging operations
  • Inventory management and ordering
  • Food safety and quality control enforcement
  • Customer service and suggestive selling
  • Team training and scheduling support

Nice-to-have

  • Intermediate knowledge of market department
  • Experience with in-store ordering machines
  • Ability to work flexible schedules including nights
  • Strong communication with customers and partners

Key Requirements

  • High school Diploma or GED required
  • One or more years of related experience
  • Food Handler certification required
  • Manager Food Safety certification required
  • Minimum 18 years of age

Work Rights

Not specified

Tailored Resume

Cover Letter