SOUS CHEF

PSGOURMET PTE. LTD.

Singapore
5 years of relevant working experience
Minimum diploma in culinary arts
Leadership of kitchen team members
The role involves leading the kitchen team and providing guidance to junior staff in the absence of the Head Chef

Job Summary

  • The role involves leading the kitchen team and providing guidance to junior staff in the absence of the Head Chef.
  • Candidates are responsible for managing food ordering, minimizing waste, and ensuring strict adherence to food safety standards.
  • The position requires assisting with menu creation and coordinating with management on budget and staffing efficiency.

Matching Summary

Match Score: 75

The role involves leading the kitchen team and providing guidance to junior staff in the absence of the Head Chef.

Skills & Requirements

Must-have

  • 5 years of relevant working experience
  • Minimum Diploma in Culinary Arts
  • Leadership of kitchen team members
  • Food safety and sanitation adherence
  • Menu creation assistance

Nice-to-have

  • Excellent Microsoft Office skills
  • Strong planning and organizing abilities
  • Team player with communication skills
  • Ability to work in fast-paced environment

Key Requirements

  • Minimum Diploma in Culinary Arts or equivalent
  • 5 years of relevant working experience
  • Good Microsoft Office skills

Work Rights

Not specified

Tailored Resume

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