Mara Restaurant Sous Chef

Four Seasons Hotels Ltd

Minneapolis, Minnesota, United States
Base: $70,907.05; bonus/equity: not specified; ben...
Supervise entire culinary team
Run line and kitchen in absence of head chef
Ensure safety and sanitation standards compliance
The Sous Chef serves as a link between the head chef and kitchen workers while supervising the entire culinary team

Job Summary

  • The Sous Chef serves as a link between the head chef and kitchen workers while supervising the entire culinary team.
  • Candidates must possess great communication skills, be Food Safe Certified, and have legal work authorization in the United States.
  • Four Seasons offers competitive benefits including medical insurance, a 401(k) plan, complimentary accommodation at other resorts, and employee meals.

Matching Summary

The Sous Chef serves as a link between the head chef and kitchen workers while supervising the entire culinary team.

Salary

Base: $70,907.05; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life insurance, 401(k), accommodation, dry cleaning, meals

Skills & Requirements

Must-have

  • Supervise entire culinary team
  • Run line and kitchen in absence of head chef
  • Ensure safety and sanitation standards compliance
  • Create menu recipes and specials
  • Manage inventory orders and production flow

Nice-to-have

  • Experience with Birch Street system
  • Formal culinary arts program training
  • Willingness to provide genuine service
  • Ability to work flexible weekends and holidays
  • Strong organizational skills under pressure

Key Requirements

  • 3-5 years of culinary experience
  • Food Safe Certification required
  • Legal work authorization in the United States
  • Fluent in English
  • Previous experience as Chef de Partie or Sous Chef

Work Rights

Must possess legal work authorization in the United States

Tailored Resume

Cover Letter