Resident Chef (sur La Table)

Sur La Table

White Plains, NY, US
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Lead high-performing culinary teams
Conduct engaging cooking classes
Ensure food safety compliance
** Sur La Table is seeking a Resident Chef for their White Plains, NY location to lead culinary classes and manage a high-performing kitchen team. The role focuses on enhancing customer experiences, driving sales, and ensuring operational excellence while fostering a positive and engaging environment. **

Job Summary

  • The Resident Chef leads high-performing culinary teams to inspire customers through engaging cooking classes and educational experiences.
  • This role requires a blend of culinary talent, business acumen, and teaching skills to drive sales and enhance the customer experience.
  • The position involves managing daily store operations while ensuring strict compliance with food safety standards and local health codes.

Matching Summary

Match Score: 75

** Sur La Table is seeking a Resident Chef for their White Plains, NY location to lead culinary classes and manage a high-performing kitchen team. The role focuses on enhancing customer experiences, driving sales, and ensuring operational excellence while fostering a positive and engaging environment. **

Skills & Requirements

Must-have

  • Lead high-performing culinary teams
  • Conduct engaging cooking classes
  • Ensure food safety compliance
  • Drive retail sales growth
  • Manage inventory and shrink

Nice-to-have

  • Passion for community engagement
  • Strong problem-solving abilities
  • Proficiency in Microsoft Office Suite
  • Ability to inspire customer loyalty
  • Flexible schedule availability

Key Requirements

  • 1-2 years culinary instructor experience
  • 3-4 years kitchen management experience
  • Valid Food Manager Certification
  • Culinary degree strongly preferred
  • Must be 21 years of age or older

Work Rights

Not specified

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