Director Of Food & Beverage

Legends Global

Lansing, Michigan, United States
Base: $85,000-$98,500 annually; bonus/equity: + bo...
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Food and beverage management experience
Budget creation and financial control
Health department compliance knowledge
** Legends Global is seeking a Director of Food & Beverage for the Lansing Center in Michigan, responsible for overseeing all food and beverage operations, including catering and concessions. The ideal candidate will have extensive experience in management-level food service, strong organizational skills, and the ability to maintain high standards while fostering client relationships. **

Job Summary

  • This role oversees the daily operations of the Food and Beverage Department at The Lansing Center and Groesbeck Golf Course, including concessions and event catering.
  • The position is responsible for marketing services to clients, establishing operational controls, and ensuring high-quality product standards across all tiers of operations.
  • Compensation includes a competitive salary ranging from $85,000 to $98,500 annually plus bonus potential and a generous benefits package.

Matching Summary

Match Score: 75

** Legends Global is seeking a Director of Food & Beverage for the Lansing Center in Michigan, responsible for overseeing all food and beverage operations, including catering and concessions. The ideal candidate will have extensive experience in management-level food service, strong organizational skills, and the ability to maintain high standards while fostering client relationships. **

Salary

Base: $85,000-$98,500 Annually; Bonus/Equity: Plus bonus potential; Benefits: Medical, dental, vision, life, disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Food and Beverage management experience
  • Budget creation and financial control
  • Health department compliance knowledge
  • Alcohol service guidelines expertise
  • Staff hiring and training leadership

Nice-to-have

  • Strong customer service orientation
  • Collaborative team mindset
  • Results-driven performance focus
  • Visual buffet presentation skills

Key Requirements

  • Minimum five years management-level F&B experience
  • Certificate or degree from accredited culinary school
  • ServSafe Food and ServSafe Alcohol certifications
  • PCI Compliance credentials and alcohol-awareness training
  • Experience in food purchasing and price negotiation

Work Rights

Not specified

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