Seasonal Cook - Musical Instrument Museum

Guest Services

Phoenix, AZ, United States
19.00 usd hourly; not specified; not specified ph
On-site
Culinary knowledge
Food safety certified
Strong sanitation habits
The Cook assists the Chef or General Manager by preparing, cooking, and serving food

Job Summary

  • The Cook assists the Chef or General Manager by preparing, cooking, and serving food.
  • Essential functions include preparing food items according to recipes, cleaning kitchen equipment, and operating food stations.
  • Physical requirements include standing for the entire workday, lifting up to 50 lbs occasionally, and withstanding temperature extremes.

Matching Summary

The Cook assists the Chef or General Manager by preparing, cooking, and serving food.

Salary

19.00 USD Hourly; Not specified; Not specified

Skills & Requirements

Must-have

  • Culinary knowledge
  • Food Safety certified
  • Strong sanitation habits
  • Customer service abilities
  • Problem recognition and communication

Nice-to-have

  • Assisting customers and coworkers
  • Working in a fast-paced kitchen

Key Requirements

  • Partial High School education
  • Food Safety certified

Work Rights

Not specified

Tailored Resume

Cover Letter